A nomadic community of camel herders in India has long relied on camel milk. Now, a big Indian company is getting ready to market camel milk as a health food.
Dairy industry groups want to allow states to sponsor their own visas for foreign workers.
Author Vivian Halloran analyzed food memoirs for her book "Immigrant Kitchen." She tells her immigration story and unpacks the complicated idea of authenticity.
For one of the biggest dairymen in U.S., success was based in part on crossing cultural boundaries. Now, he has returned home to continue building his empire.
Jarrod May brews with local ginger from farmer Candace Minster. Sales of plant milks are going up. Dairy farmers are on high alert. We go hunting for truffles.
Dairy farmers say milk comes only from a mammal, which is backed up by the FDA. Plant-based milk companies say foods amount to much more than legal definitions.
Tom Vilsack announced that his first job outside the Cabinet will be heading up a dairy industry trade group that pushes for access to foreign markets.
Large-scale dairy farms are more lucrative, and national milk production has actually increased. But small farmers see their way of life dying.
Does milk really help kids grow? Is dairy an important part of a healthy diet for adults? Andrea Wiley's research interrogates our assumptions about cow's milk.
Some members of Congress say the "milk" label on food is legally reserved for only one beverage source: cows.
Things were different fifty-years-ago when fruit and vegetable production was a larger part of Midwest farming. Now it’s all about corn and soybeans.
Coca-cola has seen its profits tumble in developed nations and instability in its developing markets. So what is a soda giant to do?
We go around the world of urban gardens with Jennifer Cockrall-King. Harvest Public Media has two stories about dairy. Brussels spouts plus polenta on the menu.
Despite health warnings, some states have proposed legalizing raw milk sales in order to impose strict regulations on the risky - and growing - market.
Finding workers to don coveralls, muck boots and endure the occasional splash of manure, or spritz of urine is not as simple as putting an ad in the newspaper.
Make butter and paneer with Robyn Morton. Mozzarella is a bit trickier. Mike Record works to get his small farm certified organic. Benedictine nuns raise cows.
A Cincinnati woman was alarmed to discover the ice cream she serves her family doesn't melt. How does the FDA define "ice cream" anyway?
Many people who claim to be lactose intolerant could be struggling with something else found only in milk from European cows.
Should a toxin be injected somewhere along the supply chain for liquids like orange juice or milk, experts believe it could have devastating consequences.
The dairy industry is more efficient than ever, but ramping up production is costly and often out of reach for some small dairies.