The dairy industry is more efficient than ever, but ramping up production is costly and often out of reach for some small dairies.
In the past decade alone, butter consumption jumped 25 percent as Americans limit their intake of trans fats.
Under new ownership, Sanlu is attempting to rebrand with organic grains. The question is will Chinese consumers buy in?
A new study has found organic milk is higher in omega-3 fatty acids than conventional milk, but not everyone considers it a health breakthrough.
Doubling dairy prices loom as Congress makes its way back into session to focus on a myriad of issues, including the farm bill.
Dairy Farmers of America has agreed to pay a $158 million settlement to avoid going to trial, but farmers and critics aren't satisfied.
The Agriculture Committees of both chambers have agreed to a one-year farm bill extension, but House leadership is reluctant to bring it to floor.
As of Saturday morning, no resolution had been reached on a new federal Farm Bill. Time is running out.
A downward trend in milk consumption and the specter of a lapsed farm bill have the dairy industry worried.
Kansas departments Commerce and Agriculture have been touting the state at dairy conventions, press conferences, and on their websites.
Indiana’s State Board of Animal Health has launched a website where the public can share their opinions on whether raw milk should be sold in Indiana.
A new study looks into the brain activity behind ice cream cravings.
Raw milk proponents are gearing up for a fight as new evidence emerges that raw milk is more likely to make you sick than its pasteurized counterpart.
First Lady Michelle Obama and the USDA unveil a new nutrition icon that aims to emphasize the importance of portion size when determining what to eat.
Italian researchers found that the physical pain and symptoms a person experiences might actually be related to psychological factors.
The final part of our interview with Nicolette Hahn Niman, she talks about food labeling, food safety and the importance of knowing where your food comes from.
The Critical Media Lab at the University of Waterloo is using one farm's high-tech robotic milking system to give voice to our hooved friends.
From a creamy Camembert to a tangy, homemade goat's milk cheddar, there is nothing like a favorite homemade cheese to make any meal special.
Food writer Nadia Arumugam found that expiration dates are often too conservative, lack standardization and are better indicators of optimum taste than safety.
Previous USDA regulations contained language that made it possible for mega-dairy farms to abuse the organic system. Not anymore!