Brian Azevedo’s is one of the dairymen making a move from California to the Midwest for what he hopes will be greener pastures.
The dairy industry is more efficient than ever, but ramping up production is costly and often out of reach for some small dairies.
As early as April, Greek yogurt could be offered in your child's cafeteria.
Previous USDA regulations contained language that made it possible for mega-dairy farms to abuse the organic system. Not anymore!