Sick of pickles? Chef Corbin Morwick's salad of Indian spices, tomatoes and onions is a great way to switch up your cucumber game.
The Rail changes its menu every 6-8 weeks to stay as true to the seasonality of foods as possible. Featured on the latest menu is Chef Bob Adkins' Indian curry.
Put a little bit of the Caribbean on your dinner table with this delicious and addictive salad.
Who needs potato chips when you have these! A dusting of curry and garlic powders give these kale chips a great flavor.