Earth Eats: Real Food, Green Living

Posts tagged cured

December 14, 2011

Meaty Appetizer 

slicing country ham

Country Ham With Figs

After four months of curing in the root cellar, the holiday season is a perfect time to slice up the country ham.

December 11, 2011

'Tis The Season 

table setting

Holiday First Course: Parsnip Soup, Country Ham, Mushrooms

In the second installment of our Christmas feast, we cook up some Chicken of the Woods mushrooms, snack on country ham and slurp up parsnip soup.

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