Use chickpeas to make this thick, creamy dish for a warm, flavorful meal.
Spiced with Madras curry, cumin, coriander, and red pepper flakes, this butternut squash soup will warm the hearts of your next dinner guests.
Two types of tofu provide the body for this dip, while the tahini provides the flavor.
Chef Daniel Orr has cooked all over the world, from France to NYC to the Caribbean. He brings that wide range of experience to this traditional Indian dish.
The Rail changes its menu every 6-8 weeks to stay as true to the seasonality of foods as possible. Featured on the latest menu is Chef Bob Adkins' Indian curry.
Kiss winter tubers goodbye and enjoy these spring stalks while you can!
Kids don't like greens? Just don't tell them your recipe.
In addition to the three marquee ingredients, coffee adds some zing to this chili.
This traditional recipe will help you kick that pesky winter cold.
Does your chili recipe need an updating? Try this Indian chili that includes asafetida, fennel and cumin seeds, and turmeric powder.
Our listeners requested an episode of raw recipes. So, we deliver three raw snacks using cabbage, walnuts, and cauliflower!