Earth Eats: Real Food, Green Living
Even though I can't pick blueberries here in Southern California, I do love to buy some when they're in season and make this pie.
Preparing food can be just as enjoyable as eating the food, especially if you involve your kids. Veggie pizzas are a fun way to let your kids be creative.
Natalie DeWitt prepared 6 unique pumpkin fillings and 4 unique crusts. Which pumpkin pie will win out in the taste test?
Fruit cobblers are a quintessential Southern dessert, and we bake two versions. These recipes came from my mother, who learned them from my grandmother.
Two apple recipes on the podcast today: apple pie and apple butter, and our special guest Gary Nabhan talks about heirloom apples and eating local.
Today on the podcast: tips for making pizza at home, a recipe for pizza crust and then some topping inspiration to get your culinary creative juices flowing
Chemist Leigh Krietsch Boerner explains why pizza stones produce such scrumptious crusts.
Annie Corrigan is the producer of Earth Eats, and an announcer and producer at WFIU Public Radio. Learn more »
Daniel Orr is a professional chef, restaurateur, blogger, and author of a number of cookbooks. Learn more »
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