This luscious salad delivers serious crunch. The whole crackling affair is coated in velvety dilly sour cream dressing.
This recipe features some fresh tomatoes and cucumbers along with an ingredient that is past its prime -- stale bread.
Our tempeh is made with soybeans, brown rice, barley and millet. It might not sound tasty, but just wait until we pan-fry it with capers and lemon.