Earth Eats: Real Food, Green Living
On the menu is pork, coleslaw, corn, mushrooms, and much more. Summer grilling doesn’t get much more local and seasonal than this!
Meatless versions of traditional dishes don't always work out, but the mushrooms in this dish are complex in flavor and meaty in texture.
Never cooked with beef tongue before? Don't be nervous! Insert it into a familiar recipe, like this pot roast.
Recently I've been cooking lots of cheap eats. Good food with lots of flavor, nutrient dense and easy on the wallet like this butternut squash pasta.
Annie Corrigan is the producer of Earth Eats, and an announcer and producer at WFIU Public Radio. Learn more »
Daniel Orr is a professional chef, restaurateur, blogger, and author of a number of cookbooks. Learn more »
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