I’m especially fond of baby squash in all their shapes, colors and sizes. Use whatever you have on hand -- acorn, delicata or pumpkin.
Michael Farrell talks about the future of maple sugaring. Tim Burton ages his syrups for enhanced flavor. Two bread bakers balance precision with creativity.
Our experts give you advice for baking delicious loaves of bread, gluten-free and gluten-full. Maple syrup with turnips. And, are invasive weeds on the rise?
Maple syrup in November! Burton's Maplewood Farm is aging maple syrup, and we use the finished product in crème brûlée. Then we meet hogs at Schacht Farm.
This recipe will make you long for spring, but the aged maple syrup will taste complex, just like a fall afternoon.