Earth Eats: Real Food, Green Living
Rice cakes are the base for this easy and tasty recipe.
Heather Tallman is using her homemade strawberry preserves in this fruity treat.
Introduce kids to using a blender with this recipe. Serve it with pretzel sticks when you're finished.
Heather and Felix join forces to make the Feather Dip, a cheesy salsa dip.
You can cut the cinnamon raisin bread into fun shapes and then top them with cream cheese and apples for a fun snack.
This meal satisfies my need for goat cheese, greens and pasta all on one plate.
Annie Corrigan is the producer of Earth Eats, and an announcer and producer at WFIU Public Radio. Learn more »
Daniel Orr is a professional chef, restaurateur, blogger, and author of a number of cookbooks. Learn more »
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