More than a dozen of America's most popular craft breweries have been bought by global beverage companies in recent years.
The tart, funky-tasting "sidra natural" can taste a bit off to first-timers. but as America's craft hard-cider market grows, people are warming up to the drink.
Just five years ago, there were only about 2,000 U.S. craft brewers. More than 800 opened for business in 2016 — and they're finding a changing market.
East Coast brewers have been making unfiltered, unpasteurized, hazy IPAs for about a decade. Now, the hazy beer craze has gone national.
When Germany halted exports in WWII, Spanish brewers asked farmers to plant hops. Now, this town produces almost all hops used by Spain's craft beer industry.
There are several reasons why getting a start in commercial hop growing can be daunting, from expensive start-up costs to intensive labor demands.
The booming craft beer industry is encouraging more and more upstart Indiana growers to invest long-term in hops.
The spike in demand for small-batch beers has infused new life into small, family owned hop farms that were teetering on the edge of bankruptcy.
Butler Winery & Homebrew shop sells dozens of basic homebrew kits this time of year, but overall sales are slumping. Are craft breweries to blame?
Earth Eats would like to raise a glass to your hand-picked, top 15 (in no particular order) local brewing companies.
People have been making their own beer for over ten thousand years. Now, with attention to sustainable practices, homebrewers are going green.