Tyson Foods announced it would suspend purchases of cattle treated with a controversial drug. Concerns for animal welfare or for sales in other countries?
Conventional wisdom tells you, if ranchland ground has less grass, the problem is too many cows. But that’s not always the case.
Kathleen Crews of Buffalo Run says bison are fairly easy to raise as long as they have plenty of grass and water. But be sure to keep them away from ostriches.
An internal newsletter published on the USDA website mentioned how Meatless Mondays could help the environment. The beef industry couldn't have disagreed more.
As food production has become more industrialized, food factories have found ways to continue to recycle massive amounts of would-be food waste.
Harvest Public Media’s Jessica Naudziunas visits with beef and dairy farmers to ask how today’s Scarlet A - antibiotics - fits into their healthy cow equation.
Organic milk is growing in popularity, but that may not be the reason why consumers are having a hard time getting their hands on a carton.
With the help of Jeni Britton Bauer's new cookbook, the sky's the limit with what you can do with an ice cream maker.
A new study has found that babies who start solid food before four months have a lower risk of developing a peanut allergy.
Researchers in China have created genetically modified cows that produce 'human'-style milk.
The Critical Media Lab at the University of Waterloo is using one farm's high-tech robotic milking system to give voice to our hooved friends.
Earth Eats' Annie Corrigan talks with Jim Fiedler, the man behind Fiedler Farms, about grass-fed beef and his return to Indiana after 20 years in New York City.
New reports from the UK suggest going vegetarian two days each week could be an easy way to prevent climate change.