Earth Eats: Real Food, Green Living
Corn and soybean farmers are adding a cover crop season – whether they have cattle to graze on the green or not.
Dandelion Village begins clearing, planting and construction on a new eco-minded cooperative.
Ferrol Johnson doesn’t mince words when talking about the difficulties of growing food in clay soil. He offers tips for being successful next spring.
Stephanie Solomon of Mother Hubbard's Cupboard explains how she transformed grassy parkland into two fertile garden plots, one of which is in a hoop house.
The growing season is winding down and the days are growing shorter. Just when you thought your work was over, your garden still needs your attention.
Annie Corrigan is the producer of Earth Eats, and an announcer and producer at WFIU Public Radio. Learn more »
Daniel Orr is a professional chef, restaurateur, blogger, and author of a number of cookbooks. Learn more »
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