Food manufacturers are under pressure to replace carrageenan, an ingredient that's widely used in products. The organic industry just moved to ban it.
National Organic Standards Board voted to go back to the drawing board with the goal to come up with specific definitions on what can and can’t be certified.
Previous USDA regulations contained language that made it possible for mega-dairy farms to abuse the organic system. Not anymore!
More on the "Smart Choices" debate...wherever you shop, keep an eye out for misleading claims about the nutritional value of a product.