Sending corn and soybeans abroad is just part of the equation when it comes to figuring out how we’ll feed the projected 9 billion people on Earth by 2050.
Corn and soybean farmers are adding a cover crop season – whether they have cattle to graze on the green or not.
Farmland prices all over the Corn Belt have been sky-high lately, in part thanks to corn prices topping $8 a bushel.
According a recent study, herbicide use has increased by 527 million pounds since herbicide resistant GMOs first hit the scene in 1996.
About 2 million acres of Aquamax corn were planted across the Corn Belt this year, making it the first drought-resistant lineup to be widely available.
Our story begins where the drought does, at the Arkansas’ headwaters and follows the river to its demise on sunbaked Kansas prairie.
Indiana's corn and soybean crop yields are some of the hardest hit in the U.S.
The worst drought in 25 years has caused the corn and soybean supply to dwindle. Is help on the way?
While economists fear what rising food costs might do to a weak global economy, they predict prices will fall by the end of the year.
At the beginning of the planting season, experts predicted a record-busting corn crop in 2012. That was before the drought changed everything.
Are you looking for something interesting to cook with corn? Try this rich chowder!
Grill up some ears of corn and spoon this rich creme over top.
Purdue economists say if conditions don’t improve, Hoosiers will start to see prices increase at the supermarket.
With corn prices up about 27 percent in the past month and no sign of rain in Midwestern states, dry weather could force food prices across the country to rise.
It’s spring along the Missouri River in Nebraska, Iowa, Missouri and Kansas, and farmers are back on the land, trying to fix what nature broke.
With farmers expected to put in more acres of corn than they have since the Great Depression, this fall’s harvest could be one for the record books.
A new study suggests high-fructose corn syrup is bad for brains as well as the rest of our bodies.
Joel Salatin talks about the virtues of raising rabbits for meat, and we make a rabbit stew in honor of Easter. And, two recipes in the Jewish food tradition.
I have adapted this recipe, adding in agave syrup, taking out the eggs, making my own buttermilk from soymilk and turning it gluten-free.
American meat consumption has declined 12.2 percent since 2007. Both industry and food policy critics think they know why.