Earth Eats: Real Food, Green Living
A little tangy and a bit spicy, these crunchy carrot pickles make a nice addition to your noodle bowl, salad or sandwich.
This is my 24/7 spice and can be used all day long. You'll make all your cooking more interesting with a touch of New Regime.
Think classic French steak au poivre on steroids and you have Aux Poivres Spice Blend.
Annie Corrigan is the producer of Earth Eats, and an announcer and producer at WFIU Public Radio. Learn more »
Daniel Orr is a professional chef, restaurateur, blogger, and author of a number of cookbooks. Learn more »
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