Earth Eats: Real Food, Green Living
Move over deep-fried Twinkies. This year at the Indiana State Fair, deep-fried Girl Scout Cookies will be available for purchase.
Savory or sweet, bacon is the icing on the cake (so to speak) for many culinary fans.
Many different cultures mean many different foods come to the table during the holidays.
Bakers usually warn against eating raw cookie dough to avoid salmonella from the eggs. What about pathogens found in store-bought dough?
The flavor of pumpkin doesn't overwhelm but adds a touch of moistness that makes these cookies a delight to bite into.
Cookies dressed as candy? Cake dressed as a pumpkin? Wait until you see what surprises await in this Halloween costumed foods round-up.
You don't need a wedding to enjoy these delicious butterballs. These cookies are amazing - light, rich, and delicate.
Thin Mints started tasting funnier once it became clear that Girl Scouts was using palm oil in all of its recipes and censoring scouts' concerns about it.
How much does an organic label influence how healthy we think a product is?
What is it about chocolate chip cookies that make us feel so warm inside? There's a whole lot more that goes into producing this comfort food than you think.
Annie Corrigan is the producer of Earth Eats, and an announcer and producer at WFIU Public Radio. Learn more »
Daniel Orr is a professional chef, restaurateur, blogger, and author of a number of cookbooks. Learn more »
Copyright © 2013, The Trustees of Indiana University | Copyright Complaints
1229 East Seventh Street, Bloomington, Indiana 47405
