In his new book, Michael Ruhlman explores how and why Americans have changed from corner-store customers to insatiable consumers of every edible product.
Buy an unhealthy snack and these vending machines take 25 seconds. Healthy fare drops instantly. Research suggests this "time tax" helps us make better choices.
Our modern food system gobbles up around 10-15 percent of our total energy pie. Much of it goes to the approximate 30,000 food processing plants in the U.S.
Remember how everything was "low-fat" in the 1990s? Today's shift from low-fat, packaged foods to fresh, healthier food is worrying the packaged food industry.
Five Staten Island Wendy's are testing technology that allows cars to pay for fast food using hands-free technology mounted on the windshield.