Earth Eats: Real Food, Green Living
Despite record-breaking drought and a faltering economy, a new study indicates that Americans are throwing away as much as forty percent of their food each year
A team of researchers looks at the ecological impacts of a human population that's growing in more ways than one.
American meat consumption has declined 12.2 percent since 2007. Both industry and food policy critics think they know why.
The second part of a three part series, Nicolette Hahn Niman talks about becoming a vegetarian and how we can move away from factory farming.
How much energy does our annual food waste represent? A lot. About 2% of the total annual energy consumption in the U.S. according to a new study.
A study by Dutch analysts found that the growth of global carbon dioxide emissions dropped dramatically in 2008. So what's the bad news?
Annie Corrigan is the producer of Earth Eats, and an announcer and producer at WFIU Public Radio. Learn more »
Daniel Orr is a professional chef, restaurateur, blogger, and author of a number of cookbooks. Learn more »
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