Mechanically tenderized meat has a greater chance of being contaminated and making you sick.
Consumer Reports says about 20 percent of store-bought ground beef from conventionally raised cows in the U.S. contains antibiotic-resistant bacteria.
Without labeling, how difficult is it to identify products containing GMOs?
A new study shows that foods seem more healthy when words like “all-natural” appear on packaging, even when we know better.
What "organic" means to the USDA and what it means to consumers may be two different things.
Earth Eats recently spoke with Marion Nestle, in the second part of our interview, she talks about food policy, the local food movement and food labeling
The CDC recently released a study showing that eating bear meat can be risky business, but if you think eating chicken is safer, you might want to think again.
Recent studies link bisphenol-A, a chemical commonly found in canned foods and plastic bottles, to erectile dysfunction and other health problems