Whole Foods' "Responsibly Grown" ratings have riled organic farmers who have watched their produce get lower ratings than conventionally grown foods.
New research indicates that soil is eroding from farms much faster than previously thought.
Marcia Veldman talks about her obsession with gardening and how she strives for food justice through her work at the farmers market. And, quinoa is on the menu!
With Congress tackling a new farm bill this spring, farmers may end up with access to fewer dollars for conservation.
Lindsey Price, a fourth-generation rancher, recently sold the largest conservation easement in Nebraska history, covering about 40 square miles.
Consumption of a delicacy may be draining the Atlantic Ocean of a notorious predator.
Bluefin tuna are in danger of extinction because of overfishing. Can fish farms save tuna while still satisfying the global appetite for this fish?
Cargill will offer palm oil that has been certified sustainable. The rain forests can breathe a sigh of relief?
Farmers struggle to balance rising rates of soil erosion with the need to produce more crops.
In part two of a three-part conversation, Wendell Berry talks about land economy vs. the money system and how to translate local focus into global awareness.
Some environmentalists have decried the reallocation of funds from conservation programs to support child nutrition programs.
Earth Eats talks with Joel Salatin, the proprietor of Polyface Farm, who calls himself a "Christian Libertarian Environmentalist Capitalist Lunatic Farmer"
81-year-old Roland Micklem was arrested yesterday outside of West Virginia's State Capitol building for protesting the mining of mountaintops.
Happy Halloween Earth Eaters! In preparation for the spookiest night of the year, here are some guidelines for having a safe and sustainable Halloween!
Reports say that the U.S. could save $1.2 trillion by 2020 if we invest $520 billion in energy conservation.