Remember how everything was "low-fat" in the 1990s? Today's shift from low-fat, packaged foods to fresh, healthier food is worrying the packaged food industry.
A new wheat variety may have cracked the code to marry the fluffiness of white bread with whole grain nutrition.
You may not think much about store brands as you shop for groceries, but it’s a business worth nearly $60 billion per year.
Food costs more than it did this time last year, and the effects are hitting the consumer.
Public relations professionals take note -- surprises aren't always met with delight.