Earth Eats: Real Food, Green Living
A roof is a terrible thing to waste. That's why the Middle Way House has transformed their roof into a garden for growing food and collecting water.
In the podcast today, we forage for cattails and grill up some salmon. We also chat with the guys behind the innovative Garden Tower Project.
It's National Bike Month and American Craft Beer Week. Earth Eats celebrates with a look at a two-wheeled recycling operation and Hoosier homebrewing.
Why does the compost pile smell? How often do I turn it? How do I know it's garden-ready? This composting primer is handy for beginners and experts alike.
Just because you rent, don't have a backyard or move every year doesn't mean you can't compost. Here are some creative ideas for making your own portable bin.
In spite of frigid winter temperatures, kale, collard greens, bok choy and salad greens are growing inside the hoop house at the Butler Park Community Garden.
An herbicide once touted as an environmentally friendly option to traditional herbicides is responsible for thousands of tree deaths.
I constructed this easy chicken wire compost bin. Now I only generate one bag of trash a week.
Composting, hydroponics, aquaponics, permaculture - you wanted more about sustainable agriculture, and we've got it for you on this special episode!
Shake off the not-quite-warm-enough blues, throw on a couple of layers, and get your heaps in order because planting season is just around the corner.
Last month the city of San Francisco implemented the nation's first mandatory composting program, helping to close the loop locally in the bay area.
Annie Corrigan is the producer of Earth Eats, and an announcer and producer at WFIU Public Radio. Learn more »
Daniel Orr is a professional chef, restaurateur, blogger, and author of a number of cookbooks. Learn more »
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