Earth Eats: Real Food, Green Living
SunChip's compostable bag has consumers covering their ears and hiding their pocketbooks. A bump in the road for a company trying to do the right thing?
Scientists from Columbia University are experimenting with more practical ways to make Manhattan roofs green. Really green. As in covered in vegetation!
I'd read somewhere that you can actually grow seedlings in eggshells. Would it really work? I finally decided to simply get started and see what happens.
Not many know what to do with this old-fashioned favorite, but Earth Eats contributor Amy Jeanroy gives you a few ideas and shares a favorite recipe
New compostable packaging by snack companies breaks down in 14 weeks in a compost pile, but what happens when it winds up in a landfill?
For Earth Eats' new blogger, Alex Smith the value of a community garden is more than just the food, it's the connections people make with one another.
What to do with all the leftovers from your Thanksgiving meal! In this week's podcast, Chef Orr gives you some of his favorite ways to use up all that turkey.
Last month the city of San Francisco implemented the nation's first mandatory composting program, helping to close the loop locally in the bay area.
You don't need several acres of land to grow your own food. In fact, according to Chef Orr, all you need is a basket and some compost to grow your on potatoes!
Annie Corrigan is the producer of Earth Eats, and an announcer and producer at WFIU Public Radio. Learn more »
Daniel Orr is a professional chef, restaurateur, blogger, and author of a number of cookbooks. Learn more »
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