Coffee grounds might already be making your garden incredible, soon they might be cleaning your ground water.
Hannah and Kevin had everything in place to start a food waste pick-up service-- everything but a place to store the compost. A local farmer stepped in to help.
Anaerobic digesters solve a few problems at once -- generate renewable energy, divert food waste from landfills and cut down on harmful emissions.
After facing community opposition, plans for a massive new food hub in Louisville will no longer include a composting facility to turn food waste into energy.
It is now illegal for Seattle residents to throw food waste into garbage bins. Penalties will start in July.
Planners are hammering out the details of an ambitious food hub in Louisville, Kentucky aimed at fertilizing a budding local food system.
American consumers waste one-fifth of the food available to them. Here's how to reduce that figure this Thanksgiving.
Jonathan Bloom's professional interest in food waste has crept into his everyday life. We look at food waste on the farm. Apple butter made from gnarly fruit.
Looking for a way to cut waste — and cut costs — schools are turning to composting cafeteria leftovers.
Critics of the Healthy, Hunger-Free Kids Act of 2010 argue the standards are forcing kids to take food they won't eat and thereby creating more waste.
Shake off those polar vortex blues and get your hands dirty! Stephanie Solomon says it's never too early to start your garden preparations.
We continue our conversation from last week about compost. It's one of the few sources warm spots at Bread & Roses. And a recipe for green juice, cheers!
For our first show of 2014, we're looking at ways to reduce food waste, from composting to making vegetable stock.
It's late fall in the orchard. Not only are volunteers preparing the plants for winter, but new fruit trees are also ready to go in the ground.
Food waste accounts for 3.3 billion tons of greenhouse gasses a year. Meanwhile 870 million people go hungry every day.
It's the first day of classes at Indiana University. A new partnership hopes to lessen the food that gets wasted before it hits the cafeterias.
New York City throws 1.2 million tons of food waste into landfills every year. Mayor Bloomberg hopes the city's new composting program will change that.
In honor of Earth Day, we're highlighting several composting programs at universities across the country that are successfully reducing food waste.
Indiana University is taking food waste from its dining halls and composting it for fertilizer.
Stocks are the building blocks of cuisine. Use your leftover chicken bones and veggie scraps to make a tasty chicken stock for soups, stews and sauces.