Earth Eats: Real Food, Green Living
In part one of our interview with Farm Sanctuary's Gene Baur, he talks about how animals are treated on factory farms and why vegan living is his religion.
Community supported agriculture means fresh, local food and being connected to the farmers and the land. But not everyone is sold on the traditional model.
Some of the oldest community-supported agriculture programs started in Japan in the 1960's but the movement is just taking off in several nearby countries.
The number of CSA farms has grown enormously since 2007, as farmers, consumers and litigators are beginning to see them as a solution to many social problems.
The popularity of CSA farming has grown exponentially over the past several years--but where does it come from?
Earth Eats is taking the CSA Challenge. We find creative uses for six cucumbers, a bunch of sage, and a whole slew of potatoes.
With the strawberries and lettuce from my CSA box, I made a salad for a carry-in that wowed the pants off of my friends.
Good food, healthy food, and local food is coming to your neighborhood by way of food trucks.
We’re cleaning out the last little bits of our root cellar today. What has held up over these cold months? Yams and potatoes!
LIFE Certified Organic Farms is a family owned farm in Southern Indiana. We asked them about their CSA programs and the variety of heirloom tomatoes they grow.
Annie Corrigan is the producer of Earth Eats, and an announcer and producer at WFIU Public Radio. Learn more »
Daniel Orr is a professional chef, restaurateur, blogger, and author of a number of cookbooks. Learn more »
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