George Washington University is among the latest to try to make sure its students, most of whom receive financial aid, have enough to eat.
Huge companies and start-ups alike are investing in technology designed to support and improve agriculture and, in the process, they’re creating new jobs.
Christine Barbour teaches students that food choices are political choices. Eggplant caviar and fries in the kitchen. Kansas copes with 3 years of drought.
We see what one college student eats for lunch, we take a peak at a course about food and politics and we make two dishes any cash-strapped student would love.
Is Farming Part of the New American Dream? Makenna Goodman wrote a guest post for Huffington Post this week, asking that very question.