A new startup is making an edible product out of fruit pulp from coffee plants that farmers usually dump.
World Health Organization's cancer research agency listed coffee as a possible carcinogen in 1991, but the body of evidence now suggests that's not the case.
Dogma has long held that breakfast is the most important meal of the day, but emerging science suggests what you eat matters more than when you eat it.
While the country is renowned for its high-quality Arabica Bourbon beans, both cost and culture have kept Rwandans from imbibing one of their top cash crops.
The USDA forecasts that the world’s overall coffee production will bounce back from a downward slope after record crops in key countries.
According to new research, the color of the mug could affect the taste of your morning cup of coffee.
Each of the Rise 'n Roll Bakery locations share an important thing in common -- the Bontrager's family recipes.
Maria Kennedy walks us through the cider making process, from apple to bottle. Paw paw cookies with Chef Daniel Orr. And, coffee roasting on a small scale.
Jeff Mease hopes to sell his Asian water buffalo to Midwestern farms. The hidden cost of tomatoes. Catherine Tucker describes the virtues of shade-grown coffee.
Cold brew coffee keeps 'em dancing late into the night at The Bishop. Bok choy and kale with Asian flavors. Farmer Teresa Birtles grows for local chefs.
Samuel Sveen of Uel Zing sells only one thing -- cold-brew coffee -- but he's getting creative with how he gets his product to customers.
Anthropologist Catherine Tucker brings us the perspective of coffee growers. S.K. Quigley roasts the beans. Daniel Orr uses coffee in a barbecue sauce.
Now that Thanksgiving 2012 is in the books, let's address the leftovers in our refrigerators. Chef Daniel Orr prepares stock, turkey soup and fried potatoes.
Now that S.K. Quigley controls every step of the roasting process, he takes his coffee black -- no cream or sugar necessary.
Days before making landfall on the east coast of the United States, Hurricane Sandy devastated crops, infrastructure and lives throughout the Caribbean.
Sommelier Brad Dunn's driving motto is "Drink what you like." Perhaps you'll like one of his suggestions for drinks to enjoy during these hot summer days.
Even though coffee travels thousands of miles from farm to mug, a study found that the final step of brewing has the greatest impact on the carbon footprint.
Every great BBQ dish starts with two things: local meat and a great marinade.
There's a movement afoot in the U.S. to convince you that your coffee deserves the same respect given to fine wines, cheeses, beers and chocolate.