Earth Eats: Real Food, Green Living
From the thwack of the masa to the jingle of pennies in a pot of boiling water, Vicky Thrasher says sounds play an important role in Mexican cooking.
Extra virgin olive oil is my number one oil of choice and I use it in sauteing and frying -- and I eat it raw.
A new study reveals that popcorn is possibly the worst snack movies goers can consume when hitting up the theaters.
Annie Corrigan is the producer of Earth Eats, and an announcer and producer at WFIU Public Radio. Learn more »
Daniel Orr is a professional chef, restaurateur, blogger, and author of a number of cookbooks. Learn more »
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