In Europe, pine-flavored spirits are a staple at ski lodges, and now more American distilleries are experimenting with trees.
Nick's English Hut has a special partnership with one local farm. Lemon verbena flavors a cocktail. Amy Trubek studies our social connection to food.
Fresh lemon verbena gives a citrus zing to this cocktail. The sugar-coated rim on the cocktail glass makes it even more special.
Today, we fish for wild oysters in Nicaragua and give chickens a break from laying eggs. Daniel Orr shares a cocktail recipe perfect for holiday entertaining.
Encourage your guests to shake the night away with this Ball jar cocktail. Create several of these drinks in advance and then let your guests do the mixing.
A great way to start any meal on a warm summer night is with a nice, fresh drink.
With the Fourth of July holiday weekend upon us, Earth Eats rounds up some of the best tips to keep your parties healthy, safe and fun.
After a hard day, a cool libation is the perfect reward for the day’s toil. Try these two refreshing beverages at your next summer party.