"Chasing Chiles" brings the problem of climate change to our plates by exploring one of North America's most diverse food plants: chile peppers.
Scientists are working to develop wheat that can resist drought and feed the 2.3 billion people predicted to live on Earth in the next 50 years.
A new study warns that prolonged droughts are predicted within the century, which in turn will possibly lethally affect food production, water availability.
The effects of climate change may soon be coming to your morning cup of coffee, as this sensitive cash crop is threatened by higher temperatures.
New reports from the UK suggest going vegetarian two days each week could be an easy way to prevent climate change.
If the climate bill is passed, reports say that consumers will pay an extra $83 per year. That's 23 cents per day.
Just in case there are still some people out there who think that climate change is not a big deal, check out these stories.
The Obama administration has released a report on the effects climate change is having on our world and what all we should be doing to prevent it.
Food Safety is growing into a "hot button" issue among consumers and lawmakers. Earth Eats has some resources to help you stay informed.