The study measures the difference in number and occurrence of field working days the climate becomes more volatile to agriculture.
New research identifies the Corn Belt as the region where climate change could have the biggest impact on overall farm productivity.
Bad weather caused a brief shortage of veggies in the U.K. Prices went up and people panicked. Now they are thinking harder about where their food comes from.
When Keystone XL was last up for approval, Jeanne Crumly and a group of other local landowners sued to block TransCanada from seizing land by eminent domain.
Faced with water shortages, one Indian state is re-introducing drought tolerant millets to people's diets.
Climate change has brought erratic rainfall to Mexico's Yucatán peninsula, forcing local Mayan farmers to modernize their centuries-old farming practices.
The Agricultural Research Service rescinded its initial directive in an email to employees Tuesday evening.
Kelp and other seaweeds are poised to become the nation's next trendy superfood, and more farms could bring big benefits to coastal environments.
After years of drought, California is getting drenched with rains. Scientists and farmers are testing a way to capture water by filling groundwater aquifers.
A new study shows that the “greening” of Earth under warmer temperatures has slowed the rate of increasing CO2 over the last decade – though only by a little.
An Oxford University study says taxing beef and dairy products at the cost of their impact on the climate will reduce emissions and improve consumer health.
Cary Fowler is a Senior Advisor to the Global Crop Diversity Trust. On this week's show, he talks about unintended consequences of the rise of big agribusiness.
A new United Nations report shows that food crops produce more toxins as they adapt to changing weather, a problem that will worsen as global temperatures rise.
Milkweed is the literal lifeblood for the monarch caterpillars, serving as the insect’s sole food source early in their life cycle.
Liz Carlisle's "Lentil Underground" tells the story of the changing ag landscape in Montana, but the lessons are applicable to farmers and consumers everywhere.
Headlines once warned the quinoa boom was putting the crop out of the reach of those who grow it. New studies put those fears to rest, but bad news looms.
When we think we’re talking about GMOs, are we really talking about them at all? Or do they serve more as a proxy?
One expert says current technologies could transform organic waste into enough natural gas to replace half the diesel fuel used in the US transportation sector.
Some big food companies, like Mars, are becoming increasingly vocal advocates for action on greenhouse gas emissions.
Civil war in Syria has triggered the first withdrawal from a global seed storage bank to replace genetic stock of crucial crops.