A new study shows that the “greening” of Earth under warmer temperatures has slowed the rate of increasing CO2 over the last decade – though only by a little.
An Oxford University study says taxing beef and dairy products at the cost of their impact on the climate will reduce emissions and improve consumer health.
Cary Fowler is a Senior Advisor to the Global Crop Diversity Trust. On this week's show, he talks about unintended consequences of the rise of big agribusiness.
A new United Nations report shows that food crops produce more toxins as they adapt to changing weather, a problem that will worsen as global temperatures rise.
Milkweed is the literal lifeblood for the monarch caterpillars, serving as the insect’s sole food source early in their life cycle.
Liz Carlisle's "Lentil Underground" tells the story of the changing ag landscape in Montana, but the lessons are applicable to farmers and consumers everywhere.
Headlines once warned the quinoa boom was putting the crop out of the reach of those who grow it. New studies put those fears to rest, but bad news looms.
When we think we’re talking about GMOs, are we really talking about them at all? Or do they serve more as a proxy?
One expert says current technologies could transform organic waste into enough natural gas to replace half the diesel fuel used in the US transportation sector.
Some big food companies, like Mars, are becoming increasingly vocal advocates for action on greenhouse gas emissions.
Civil war in Syria has triggered the first withdrawal from a global seed storage bank to replace genetic stock of crucial crops.
In the past few years, Monsanto has purchased weather analysis companies and big data firms. The company now wants to buy the Swiss chemical company, Syngenta.
This season's storms aren't a fluke. They're one consequence of a century long pattern in which the Midwest has gotten as much as two degrees warmer.
The USDA forecasts that the world’s overall coffee production will bounce back from a downward slope after record crops in key countries.
About 20 years ago, scientists realized peaks and valleys of the carbon cycle are reaching higher and lower levels. The Corn Belt may be contributing to that.
When the vault first came to the public’s attention, Cary Fowler says the apocalyptic structure was enticing to writers, far more than a frozen gene depository.
Researchers are simulating future growing conditions to help predict climate change effects and stave off food-system challenges ahead.
Global food security was among demonstrators' top concerns in New York on Sunday during the largest march in history to call for action on climate change.
Maria Kennedy walks us through the cider making process, from apple to bottle. Paw paw cookies with Chef Daniel Orr. And, coffee roasting on a small scale.
Nancy Vienneau has organized a community-wide potluck in Nashville for five years. Her cookbook includes 30 recipes from potluck participants over the years.