As I cooked this Chicken Marrakesh with friends, conversation segued into talk of restaurants, local gossip, yoga poses, former husbands and grandchildren.
This recipe features a North African spice blend of cinnamon, allspice, ginger, cardamom, coriander, paprika, turmeric, cloves and white pepper.
I love that you can see the specks of ground espresso in the cookies, and the cardamom makes them extra special.
Mexico-born chef Pati Jinich spent years tracking down a recipe for the popular but elusive Piggy Cookies. Now cinnamon-spiced treats are a staple in her house.
Each of the Rise 'n Roll Bakery locations share an important thing in common -- the Bontrager's family recipes.
Hold onto fall for just a little bit longer with this dessert recipe. It's like an icy mulled apple cider.
Fall is here! Have you enjoyed your first pumpkin beer of the season? Find helpful links for picking up a pint at an area brewery or brewing your own.
It's never too late to jump on the steel cut oats bandwagon.
You can cut the cinnamon raisin bread into fun shapes and then top them with cream cheese and apples for a fun snack.
Heather Tallman shows Felix how to make his own after-school snacks. These roll-ups are quick to prepare and taste delicious.
It's never too early to start preserving flavors of the season! Use your favorite peppers harvested fresh from the garden in this recipe.
In addition to the three marquee ingredients, coffee adds some zing to this chili.
This stuff is rich, but you’re only going to have a couple times a year, around the holidays, so you might as well make the real thing.
You can make your own healthy pickle relish without sugar, artificial color, or high-fructose corn syrup.
Butternut Squash is the perfect vegetable to cook on these cold Fall nights and here are two ways to prepare it.
There's nothing that starts -- or maintains -- conversations better than a good meal.
It's good for breakfast. It's good as a snack. It's good for dessert. You can find any number of uses for this homemade granola.
You will think of apple or pumpkin pie when you first smell this, but it is much more complex.
I may not be ready for cooler weather, but I am sure ready for fall food!
This is my 24/7 spice and can be used all day long. You'll make all your cooking more interesting with a touch of New Regime.