Earth Eats: Real Food, Green Living
If you build it, they will come. Or, at least that's what the Bloomington Community Orchard hopes! And, we're cooking an all-vegan Cinco de Mayo.
Today on Earth Eats: an all-vegan Cinco de Mayo menu including a quesadilla and two toppings...salsa verde and a fresh take on guacamole.
Annie Corrigan is the producer of Earth Eats, and an announcer and producer at WFIU Public Radio. Learn more »
Daniel Orr is a professional chef, restaurateur, blogger, and author of a number of cookbooks. Learn more »
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