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Posts tagged cilantro

August 8, 2014

 

kohlrabi papaya salad

Local Veggie With A Tropical Twist: Kohlrabi Papaya Salad

This recipe is a nod to both my southern Indiana roots and the several years I spent cooking in the Caribbean.

February 24, 2014

Ethnic Recipe, Local Touch 

chef bob adkins in the kitchen

Cook Like A Chef: Bob Adkins’ Vegetarian Curry

The Rail changes its menu every 6-8 weeks to stay as true to the seasonality of foods as possible. Featured on the latest menu is Chef Bob Adkins' Indian curry.

October 19, 2012

 

pile of blemished peppers

‘Second Pepper’ Spiced Rice

Have some leftover rice and peppers you're not sure what to do with? You've come to the right place.

September 19, 2012

Edible Decorations 

a pile of many-colored pumpkins

Sweet And Sour Pumpkin Sauce

Wondering what to do with your pumpkins other than carving them up for Halloween or making pies? Here's one good idea.

August 7, 2012

Breaking Fast 

cilantro mint yogurt dip with appetizer

Celebrating Ramadan: Cilantro And Mint Yogurt Sauce

Why limit yourself to one tasty herb when you could have two?

May 18, 2012

Get Out And Grill 

Rosemary Shrimp Skewers

Get Out And Grill: Shrimp On Rosemary Skewers

Rosemary stems not only add a unique flavor to this dish, their sturdy stems serve as perfect skewers.

May 8, 2012

Fruity Dip 

Mango Plum Salsa

Mango-Nectarine Salsa

You can make it chunky for dipping, or cut everything much more finely and use as a sauce or side for shrimp, fish or chicken.

February 27, 2012

Deep Fried Goodness 

garbanzo beans chickpeas with scoop

Falafel In A Jiffy

You don't need to go out to have tasty falafel. Make it at home quickly, easily and on the cheap.

February 24, 2012

No Meat Necessary 

raw walnut tacos

Raw Walnut Tacos

It's raw. It's vegan. And you'd never know the difference!

February 20, 2012

Fishy Flavors 

Tilapia Tacos

Taco Time With Tilapia

Capers, scallions and lime slices give these tilapia tacos a unique flavor.

January 15, 2012

Belly Warmer 

Winter Squash At The Farmers Market

Curry Coconut Soup With Winter Squash

This year I plan on spending more time in the kitchen, and what better start to 2012 than making a hearty soup to warm yourself this winter.

August 8, 2011

Summer Sides 

Salsa Mexicana In A Bowl

Two Authentic Mexican Salsas

I smuggled these two salsa recipes out of Mexico when I lived there a few years ago. One salsa is cooked, the other is raw.

February 5, 2011

Belly Warmer 

17 different types of dried beans

Vegetarian Chili With An Indian Flare

Does your chili recipe need an updating? Try this Indian chili that includes asafetida, fennel and cumin seeds, and turmeric powder.

December 3, 2010

Green Pastas 

two pictures of pasta

Pastas With Herbs And Pesto Reinvent Cold Weather Classic

These two pasta dishes will warm your belly during the chilly winter. And if you do a little advance prep work, these are the quickest meals you’ll ever make.

November 26, 2010

Tasty Sides 

three dips

Light Snacks For Post-Thanksgiving Bellies

These easy recipes will give rest to the weary Thanksgiving home chefs. They may be quick and light, they don't skimp on flavor!

September 17, 2010

Guacamole Recipe 

sliced avocados

Erica Howard Knows Guacamole

Erica Howard loves guacamole because she says it's basically like eating a big bowl of fresh produce. Check out the recipe she swears by.

August 24, 2010

Simple Summer Recipes 

a plate of tomato sandwiches

The Perfect Tomato Sandwich: A Summer Classic

The Southern tomato sandwich represents the simplicity and resourcefulness of rural farming areas – where the weather is warm and tomatoes are plentiful.

July 13, 2010

Food Safety 

Salsa

CDC: Tex-Mex Favorites Are Making Us Sick

Infierno infermo! First, salsa beats out ketchup for the American palette, now it's taking over our bellies.

May 18, 2010

Spring Desserts 

a basket of strawberries and strawberry jicama salad

Sassy Strawberries: Try A Refreshing Strawberry Jicama Salad

A cool and refreshing way to enjoy fresh strawberries is in a salad with a light dressing. Earth Eats contributor Alex Lopez shares a favorite recipe.

October 30, 2009

Harvest Recipes 

a jar of pickled peppers

Preserving Flavors of the Season, Part 1: Peppers and Tomatillos

It’s getting to be that time of year, when gardens are drying up. But this doesn’t mean that you can’t enjoy your favorite foods all winter long.

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