Treating people through nutrition is not a new idea, but it's making inroads as more medical professionals make meals a formal part of care.
A new study found average cholesterol levels in the U.S. dropped significantly from 1999 to 2014, possibly due to phasing out of trans fats in foods.
Last year, the FDA told the maker of Kind bars some of its nut-filled snacks couldn't be labeled as "healthy." Now the agency is rethinking what healthy means.
The most recent dietary guidelines recommend most Americans eat about .21 pounds of meat per day. Most Americans average about .36 pounds of meat per day.
New evidence shows that obese children who cut back on sugar get significant health benefits after only ten days.
Let them eat eggs, says the top U.S. nutrition advisory panel.
We go around the world of urban gardens with Jennifer Cockrall-King. Harvest Public Media has two stories about dairy. Brussels spouts plus polenta on the menu.
The U.S. Food and Drug Administration has taken steps to ban harmful artificial trans fats, a move health advocates welcome.
Four years after New York City's widely publicized prohibition, citizens are eating less trans fats.
Studies show all that processed meat isn't terribly good for you, or for the environment. Do you eat it anyway?
The newest product of the bacon craze comes from Burger King, but it has nothing to do with burgers.
The FDA began requiring food manufactures to label trans fats in 2003. Since then, the levels of trans fats have dropped not just in food but in humans as well.
A new study says mashed potatoes, macaroni & cheese, and meat loaf might actually make you less lonely.
Our fat-obsessed culture worries about heart disease and high cholesterol, but the benefits of home-rendered lard are hard to dispute.
Did you know eggplants contain nicotine? Here are some other fun facts you might not have known about eggplants.