With the help of Jeni Britton Bauer's new cookbook, the sky's the limit with what you can do with an ice cream maker.
Allergy season is in full swing. As a parent, I believe that most ailments can be treated naturally with properly grown foods.
This deliciously rich cake will have your friends asking, "Are you sure this is vegan?"
As political problems in Ivory Coast go unresolved, a large chunk of the world's cocoa supply is in question.
There's no need to leave your house to satisfy your fondue craving this Valentine's Day. Serve this rich chocolate ganache with your favorite fruit.
David Fletcher's artisanal chocolates are not only beautiful to look at, but they are tastier than anything you can buy in the stores.
There's so much more to dessert than just chocolate. Enjoy these two fruity recipes using persimmons and pears.
A bill to name whoopie pies Maine's state dessert has started a debate over whether the treats are too unhealthy.
This is one of those "don't tell them what's in it" recipes. The black bean flour actually provides health benefits.
How do you like your chocolate cream pie? Dense, dark and sweet or fluffy and custard-like?
Instead of buying a can of butter cream icing to top your Valentine's Day brownies, make your own this year.
"It has always been a processed food eaten for pleasure with no particular nutritional benefit," says Rutgers Professor. Candy-lovers' guilty consciences eased.
These cupcakes may look complicated, but really they are rather simple to decorate, and they're perfect for Halloween!
Whether or not you're spending your Valentine's Day with someone special, this week on Earth Eats we've got some great recipes to add romance to your life.
Researchers from the University of Missouri are adding nutrients to ice cream, turning it into what they call a "functional food"
Once, hot drinks were a necessity; but these days, they're mostly celebratory. Give this Caribbean hot chocolate recipe a try on the next cold winter night.