Chef David Tallent now spends his work days in a different kind of kitchen. Cold weather growing takes some ingenuity. And, chocolate for dessert.
No need to go out for dessert. Make this restaurant-quality treat today and enjoy it after tomorrow's dinner.
Some big food companies, like Mars, are becoming increasingly vocal advocates for action on greenhouse gas emissions.
These doughnuts may be vegan and gluten-free, but they still taste deliciously decadent.
If you find yourself in the Willamette Valley of Oregon, be sure to stop by Briar Rose Creamery to try their goat cheese truffles.
I can change the flavor of my granola as much as I like, and I control the ingredients completely. After about five months of eating it, I’m not sick of it yet.
Here is a guide to choosing, tasting and appreciating chocolate -- no frills, no add-ins.
Demand for cocoa is much steeper than growers can keep up with, but reports of chocolate's doom have been greatly exaggerated.
Stephanie Weaver shows us four variations on the theme of chocolaty goodness.
No Valentine's Day dinner would be complete without some chocolate and a glass of dessert wine. Sommelier Brad Dunn runs down the different varieties of port.
While making your own Easter candy is a little time consuming, the results are delicious and (mostly) preservative free!
There's a movement afoot in the U.S. to convince you that your coffee deserves the same respect given to fine wines, cheeses, beers and chocolate.
Cheese and chocolate might be art on their own in the eyes of the beholder, but these sculptors took that concept a step further.
With the help of Jeni Britton Bauer's new cookbook, the sky's the limit with what you can do with an ice cream maker.
Allergy season is in full swing. As a parent, I believe that most ailments can be treated naturally with properly grown foods.
This deliciously rich cake will have your friends asking, "Are you sure this is vegan?"
As political problems in Ivory Coast go unresolved, a large chunk of the world's cocoa supply is in question.
There's no need to leave your house to satisfy your fondue craving this Valentine's Day. Serve this rich chocolate ganache with your favorite fruit.
David Fletcher's artisanal chocolates are not only beautiful to look at, but they are tastier than anything you can buy in the stores.
There's so much more to dessert than just chocolate. Enjoy these two fruity recipes using persimmons and pears.