Earth Eats: Real Food, Green Living
In a recipe season inundated with roasted roots and tubers, try something fresh!
Having one of those days when you just can't get full? This hearty soup is sure to hit the spot.
Looking for some new dishes to spice up your holiday meal? Try this collard greens dish from Brazil and a clever way to present steamed catfish.
This summer salad with citrus, dates and (edible) nasturtium flowers is delicious and beautiful too!
On this episode of Earth Eats, we visit Chef Daniel's herb garden at his parent's house in Columbus, Indiana to get an introduction to herb gardening.
Annie Corrigan is the producer of Earth Eats, and an announcer and producer at WFIU Public Radio. Learn more »
Daniel Orr is a professional chef, restaurateur, blogger, and author of a number of cookbooks. Learn more »
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