43 Chipotle restaurants have been closed following an outbreak of E. coli, while a ground beef outbreak has been traced to a Nebraska plant.
A new report looks at restaurants' policies regarding antibiotic use in meat products. Of the 25 largest fast food chains, only five received passing grades.
A new class-action lawsuit alleges Chipotle's "G-M-Over It" campaign's marketing claims don't hold up.
Instead of throwing tofu, seitan or another meat-substitute on the grill this Fourth of July, use whole foods like eggplant to take the place of meat.
After a routine audit of a pork supplier found they were not meeting humanely raised standards, Chipotle has pulled carnitas from several restaurants.
These doughnuts may be vegan and gluten-free, but they still taste deliciously decadent.
This gluten-free and vegan chocolate pumpkin pie has just the right amount of sweetness and heat.
Millennials hold a significant amount of buying power, which can make or break fast food restaurants.
Just in time for the Academy Awards, we've compiled a list of our favorite documentaries and short films about food, farming and sustainability.
Some retailers are capitalizing on the consumer demand for foods produced in environmentally friendly ways.
Amid all the doom-and-gloom caused by heat and drought, festivities and some positive news mark National Farmers Market Week.
Chipotle claims to sell "food with integrity." But are there limits to how ethical a chain restaurant can be?
The tex-mex restaurant is having a hard time making "food with integrity" as it experiences a shortage in natural chicken.
This recipe converted me from a cauliflower hater to a cauliflower lover.
Looking to turn your ho-hum catsup into something exciting? This chipotle catsup is easy and tasty.