Abigail Carroll describes how the American breakfast has evolved. Daniel Orr makes steel-cut oats. And, kids form community over their food allergies.
The real problem, say some farmers and federal officials, is that the American and Chinese regulators don’t approve new technologies at the same time.
McDonald's Japan is still reeling from a food safety scandal that erupted when a video surfaced showing suppliers mishandling meat products.
The first of its kind in China, a major study of nearly 500,000 people finds that fruit consumption can decrease the risk of cardiovascular disease.
A news report shows McDonald's and Yum! Brands' meat supplier processing expired meat and food that fell on the factory floor.
A carp fishing industry is springing up along carp-infested U.S. waters and processors are exporting the U.S. problem fish to Chinese diners.
Chinese consumers skeptical over food safety have another reason to be concerned. Fox-tainted donkey meat was sold at the country's Wal-Marts.
Under new ownership, Sanlu is attempting to rebrand with organic grains. The question is will Chinese consumers buy in?
In the largest proposed takeover by a Chinese company, pork producer Shuanghui has proposed to buy Smithfield to meet rising Chinese demand.
China's largest meat processor is buying U.S.-based Smithfield foods, and that could provide a major opportunity for hog farmers.
The H7N9 bird flu has Chinese consumers concerned about one of their favorite fast foods.
Bird flu has been detected in live pigeons for sale in China. So far, six people have died and 16 fallen ill.
With one half of the world's pigs living in China, the discovery of antibiotic resistant bacteria in Chinese pig dung is cause for concern the world over.
Sending corn and soybeans abroad is just part of the equation when it comes to figuring out how we’ll feed the projected 9 billion people on Earth by 2050.
Missouri soybeans are exported all over the world and markets are growing.
China is no stranger to food controversy, leaving some consumers wondering if they can trust Chinese foods labeled as "organic."
According to a study commissioned by Food Safety News, more than three fourths of the honey sold in American grocery stores is not exactly what bees produce.
Some of the oldest community-supported agriculture programs started in Japan in the 1960's but the movement is just taking off in several nearby countries.
Consumption of a delicacy may be draining the Atlantic Ocean of a notorious predator.
Vinegar was tainted with antifreeze at a Ramadan meal in China's western Xinjiang region.