A U.S. food company has rejected the decision of a Chinese court saying the company broke food safety laws.
For years, the antibiotic colistin was known as the best chance to combat antibiotic resistance. But journalist Maryn McKenna says there’s bad news.
With restrictions on GMO crops in China, a Beijing biotech firm is looking to test products for market in the United States.
Unable to rebound from scandals, Yum Brands has decided to split into a separate entity in China.
By the time 2050 comes around, the meat on your plate may not be that different, but the story of how it got there could be.
American cookbooks throughout the years, with Vivian Halloran. Pickled golden beets. And, giving farmers incentives to think about conservation when they farm.
American farmers are the world’s largest soybean exporters and China is the largest buyer. If that market collapsed it would trigger a global decline in prices.
KFC, still reeling from a 2014 food scandal in China, is fighting back to protect its reputation against social media rumors.
Abigail Carroll describes how the American breakfast has evolved. Daniel Orr makes steel-cut oats. And, kids form community over their food allergies.
The real problem, say some farmers and federal officials, is that the American and Chinese regulators don’t approve new technologies at the same time.
McDonald's Japan is still reeling from a food safety scandal that erupted when a video surfaced showing suppliers mishandling meat products.
The first of its kind in China, a major study of nearly 500,000 people finds that fruit consumption can decrease the risk of cardiovascular disease.
A news report shows McDonald's and Yum! Brands' meat supplier processing expired meat and food that fell on the factory floor.
A carp fishing industry is springing up along carp-infested U.S. waters and processors are exporting the U.S. problem fish to Chinese diners.
Chinese consumers skeptical over food safety have another reason to be concerned. Fox-tainted donkey meat was sold at the country's Wal-Marts.
Under new ownership, Sanlu is attempting to rebrand with organic grains. The question is will Chinese consumers buy in?
In the largest proposed takeover by a Chinese company, pork producer Shuanghui has proposed to buy Smithfield to meet rising Chinese demand.
China's largest meat processor is buying U.S.-based Smithfield foods, and that could provide a major opportunity for hog farmers.
The H7N9 bird flu has Chinese consumers concerned about one of their favorite fast foods.
Bird flu has been detected in live pigeons for sale in China. So far, six people have died and 16 fallen ill.