Not only is the food pyramid confusing, but studies conducted since 1992 have shown it may be grossly flawed in the amounts of carbs and fats it recommends.
A new study found that children 2-18 get 40% of their daily intake from fat and sugar — putting them at risk for obesity and other diet-related illness.
Researchers at Purdue University have found a way to turbo-charge orange corn with vitamin A, making these ears good for your eyes.
To celebrate the National School Food Program's successes, the USDA is hosting a number of activities this week to promote advances and benefits of the program.
Earth Eats fans weighed in with their two cents about how to put healthier food choices (that they will actually eat!) into your kids' lunchboxes.
For the second time in a year, the Kellogg Company has been slapped by the Federal Trade Commission (FTC) for making misleading claims on their cereal boxes.
On Thursday, June 3 author Janet Poppendieck joined us to discuss her new book "Free For All: Fixing School Food in America"
Earth Eats' Cory Barker recaps the fifth episode of Jamie Oliver's Food Revolution
On Tuesday, Michelle Obama launched her "Let's Move" campaign which aims to combat the child obesity epidemic that plagues our country.
The Federal Trade Commission recently issued a set of proposed standards for marketing foods to children.