Earth Eats: Real Food, Green Living
Eight percent of American kids have food allergies. The constant fear of an allergic reaction can affect a child's stress level.
A new documentary claims our brains are predisposed to be addicted to sweet and salty foods. Naturally, food companies use this info to sell us more junk.
A new study conducted in Michigan schools has found that school lunches are a risk factor for childhood obesity.
Annie Corrigan is the producer of Earth Eats, and an announcer and producer at WFIU Public Radio. Learn more »
Daniel Orr is a professional chef, restaurateur, blogger, and author of a number of cookbooks. Learn more »
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