Earth Eats: Real Food, Green Living
Conventional vs. organic eggs: what's the difference?
Everything from the weather to a contamination in an ingredient in their chicken feed was blamed for the nationwide salmonella outbreak at the Iowa egg farm.
Earth Eats talks with Joel Salatin, the proprietor of Polyface Farm, who calls himself a "Christian Libertarian Environmentalist Capitalist Lunatic Farmer"
We're celebrating the new year by taking a look back at some of our favorite recipes and interviews of 2009. This week: water buffalo, and oyster stew.
The CDC recently released a study showing that eating bear meat can be risky business, but if you think eating chicken is safer, you might want to think again.
New reports from the UK suggest going vegetarian two days each week could be an easy way to prevent climate change.
Annie Corrigan is the producer of Earth Eats, and an announcer and producer at WFIU Public Radio. Learn more »
Daniel Orr is a professional chef, restaurateur, blogger, and author of a number of cookbooks. Learn more »
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