After criticisms of their response to the spring outbreak, USDA officials say they have a plan for this fall that could handle twice as many infections.
Farmers have reached a milestone in the recovery from the massive avian flu outbreak last spring. Birds are back in the barns at this Iowa farm.
Many poultry shows have been canceled. What this could mean for Jana Wilson's rare chicken breeds. Flan with Seth Elgar. And, farm chemicals and cancer rates.
Researchers found that the virus was spread up to a half-mile during two windy days that “appeared to be related to clusters of outbreaks 5 to 7 days later."
California-based Foster Farms has announced it will cut back on antibiotics used to treat humans in its poultry.
The outbreak has affected 174 farms in 15 states. Because there's no vaccine, infected and even healthy birds must be killed to try to stop the virus.
Beyond containing the virus, there’s another huge challenge: disposing of all the dead birds.
Jana Wilson gives tips for raising chicks. What about birds at the end of their lives? Swiss chard plus cheese, with Daniel Orr. Why farmers burn their fields.
Tuesday marked the worst day in the H5N2 avian flu outbreak which is killing millions of turkeys and chickens across the Midwest.
The strain of avian flu is thought to spread mostly through contact with infected wild birds.
In their simple farm clothes, it can be easy to forget the women are nuns - save for the fact they still wear the familiar fitted white coif.
Pay a little extra attention to your chicken’s winter diet and you should have a strong bird that will start laying eggs in the spring.
Farmers will need to continue to adapt to meet the demand of a new market that increasingly wants local food.
Preventing dirt from ever getting on the eggshells is the best way to keep dirt and poop off the eggshells. Sounds simple -- and it is!
Chicks aren't born knowing where to go at night. Here's my trick for teaching them how to go in their coop.
Dave Fischer credits his relationship with Sander Processing as one of the main reasons he is able to sell his products directly to area restaurants.
Beginning farmer Adam Phelps talks about his daily struggles. The beginning of the local food movement with Harvest. And, asparagus for the beginning of spring.
From a deer infestation to exceedingly wet spring weather, Adam Phelps has learned to deal with all sorts of adversity in his first three years of farming.
Ahead of Cinco de Mayo, we learn about the history of corn tortillas and we learn how to make them. Jana Wilson attends poultry shows. Asian carp for dinner?
Here's a primer on how to get those little fluff balls in peak health and ready for the world.