Earth Eats: Real Food, Green Living

Posts tagged chicken

December 2, 2010

Big Ag 

Indiana Factory Farms

Factory Farm Map Brings Big Ag Close To Home

The Food & Water Watch came out with a map of factory farms across the country this week. This is not something you learn at the grocery store.

November 12, 2010

Egg Recall 

egg cartons

Another Egg Recall, Another Indictment of Factory Egg Operations

Yet another egg recall hit the news this week, this one from Ohio. In Israel, activists are ramping up efforts to expose inhumane conditions in large egg farms.

April 12, 2010

Fast Food 

megan meyer and eoban binder on a bench with kfc double down boxes

Video: Earth Eats Crew Eats KFC’s New Double Down “Sandwich”

KFC released their new Double Down "sandwich" to stores across the country today. Earth Eats took the sandwich for a taste test so you wouldn't have to.

March 9, 2010

Sustainable Agriculture 

Jim Fiedler

Jim Fiedler: Raising Grass-Fed Beef On Green Acres

Earth Eats' Annie Corrigan talks with Jim Fiedler, the man behind Fiedler Farms, about grass-fed beef and his return to Indiana after 20 years in New York City.

January 1, 2010

Year In Review 

Jeff Mease with one of his water buffalo

Winter Favorites: Jeff Mease and Water Buffalo; Oyster Stew

We're celebrating the new year by taking a look back at some of our favorite recipes and interviews of 2009. This week: water buffalo, and oyster stew.

December 17, 2009

School Lunch Programs 

A tray of school lunch.

Research Suggests Fast-food May Be Healthier Than School Lunches

Do you know what's in your kid's school lunch? You might be surprised, but recent reports show that they might be better off eating fast food.

June 23, 2009

Movie Review 

mcdonalds sign and a small farm

After Food, Inc.: Will Anything Really Change?

With the Internet buzzing about Food, Inc., Cory Barker wonders what (if anything) will come of its release.

May 9, 2009

Raising Animals 

daniel orr and rebecca fiedler

Fiedler Farms: Green Acres And Greener Pastures

Rebecca and Jim Fiedler are big city transplants keeping busy by holistically, humanely and sustainably raising beef, lamb, and chickens in Rome, Indiana

February 21, 2009

Everything But The Oink 

chef orr presenting the chicken liver crostini

Not So Offal: Chicken Liver Crostinis With Rosemary & Garlic

For many folks, offal just sounds awful. But in Europe, Asia, Latin America, Africa, Australia and the Middle East, offal is not only accepted - it's prized.

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