Grisly undercover footage from The Humane Society reveals, yet again, what can happen to hens in the absence of governmental oversight.
If you're getting tired of eating chicken, why not try duck?
Eggs are the star of the show at the Schacht Farms table at the Winter Farmers Market.
American meat consumption has declined 12.2 percent since 2007. Both industry and food policy critics think they know why.
Animals rights advocates were appalled after undercover video was released showing inhumane treatment at a top egg supplier.
If you have some chicken breasts, bacon, shallots and potatoes in your kitchen, you're more than half way to preparing an amazing feast in no time at all.
Cookies dressed as candy? Cake dressed as a pumpkin? Wait until you see what surprises await in this Halloween costumed foods round-up.
It is so nice to come home to a meal that is easy to get on the table.
360 pounds of possibly undercooked chicken have been recalled from Wisconsin's Roundy's Supermarkets.
Labor Day weekend means grilling! We have two meat dishes today, grilled Caribbean chicken and barbecue spare ribs, and our side dish is crispy eggplant fries.
Kenya opened its first American fast food restaurant this month -- KFC in Nairobi.
Milwaukee will begin a one-year trial period for permitting urban chickens starting on July 28.
After the FDA released a new study about the danger of lacing chicken feed with arsenic, Pfzier took 3-Nitro off of the market.
Thanks to mobile slaughterhouses, Vermont farmers may find it easier to get their safe, healthy, and humanely raised meat to the tables of their customers.
A new study has found that organic chickens have significantly fewer cases salmonella than their conventional counterparts.
New, stricter standards placed on the chicken and turkey industries are predicted to prevent 25,000 cases of foodborne illness a year.
The National Pork Board's new slogan hopes you will "Be Inspired" by pork.
Save your chicken and beef bones and make yourself some broth. Not only is homemade stock rich with minerals, it will make any dish that much more tasty.
Everyone’s got one – a chili recipe. The first recipe is my mama’s original recipe, and the second one is my modern adaption.
The Food & Water Watch came out with a map of factory farms across the country this week. This is not something you learn at the grocery store.