Earth Eats' Annie Corrigan talks with Jim Fiedler, the man behind Fiedler Farms, about grass-fed beef and his return to Indiana after 20 years in New York City.
We're celebrating the new year by taking a look back at some of our favorite recipes and interviews of 2009. This week: water buffalo, and oyster stew.
Do you know what's in your kid's school lunch? You might be surprised, but recent reports show that they might be better off eating fast food.
With the Internet buzzing about Food, Inc., Cory Barker wonders what (if anything) will come of its release.
Rebecca and Jim Fiedler are big city transplants keeping busy by holistically, humanely and sustainably raising beef, lamb, and chickens in Rome, Indiana
For many folks, offal just sounds awful. But in Europe, Asia, Latin America, Africa, Australia and the Middle East, offal is not only accepted - it's prized.