An antibiotic-resistant strain of salmonella has been linked to Foster Farms chicken in a recent recall, but the magnitude of the outbreak may not yet be felt.
Spike Carlsen says building is a lot like cooking. His Flowerpot Smoker combines the two into one ingenious outdoor gadget.
Drought and disease have driven up the prices of beef, pork and chicken, scoring big profits for meat processing companies.
The Fish and Wildlife Service has been threatening to step in and protect the lesser prairie chicken for years, a sour prospect for farmers and ranchers.
Here’s a quiz to help you figure out if you are ready to start your own backyard chicken flock.
Chef and cookbook author Clara Moore recently moved from St. Louis to the Pacific Northwest. How did she get to know her new town? She went shopping for food!
If you have family members who love fast food chicken nuggets or those packaged nuggets from the freezer aisle, guess what -- they're going to love these!
While 45% of the FDA's employees have been temporarily laid off, 87% of the USDA's Food Safety and Inspection Service personnel have been retained.
Two recipes for cooks who hate to do dishes. Peter Todd talks about how we make our food choices, and how smart shopping carts could transform grocery stores.
Chicken and veggies cooked in one of the most healthful ways possible. Use this recipe as a starting point and then let your culinary imagination run wild!
The U.S. Government Accountability Office said the U.S. Department of Agriculture used bad data to justify new poultry inspection rules.
The H7N9 bird flu has Chinese consumers concerned about one of their favorite fast foods.
Considering raising chickens? Here are some tips for negotiating the poultry laws in your area.
Controversial new regulations proposed by the USDA for poultry processors is an attempt to modernize an inspection system that dates back to the 1950s.
While it's normal for chickens to take a break from laying this time of year, there are other factors that may be reducing the number of eggs you're getting.
A year after Hurricane Irene devastated northeastern food distribution networks, Hurricane Sandy redoubled the damage.
North Market Poultry and Game prides itself on selling local chickens, ducks, geese, rabbits and venison. Taste them all in their traditional Cassoulet.
Stocks are the building blocks of cuisine. Use your leftover chicken bones and veggie scraps to make a tasty chicken stock for soups, stews and sauces.
Thanks to a rainy spring season and hot summer temperatures, I started harvesting pumpkins from my garden in July. I'm using one in which to bake a chicken.
Same ingredients, two options: chicken poblano enchiladas or chicken poblano fajitas. The choice is yours.