Currently, one-fourth of all fish caught globally goes to produce fishmeal and fish oil for farmed seafood, pigs and chickens.
We've been mixing up drinks all month. Today, enjoy a glass of Daniel Orr's decadent eggnog. And we talk to two coffee professionals about their partnership.
A proposal that would jumpstart the chicken business in Nebraska has some residents concerned about the potential impact on the environment.
The fast-food chain's suppliers are still allowed to use certain types of antibiotics that aren't used to treat people.
Oxfam’s report paints the picture of a widespread problem, where basic worker needs are denied in service of producing vast amounts of cheap, processed chicken.
USDA has had success cutting the proportion of whole chickens found with salmonella. Now it’s focusing on cut-up chicken parts and ground chicken and turkey.
Stray pets cause problems for livestock farmers. As American diets change, ranchers change their methods. And, there's a chicken inside that pumpkin!
JBS is a powerhouse in meat. The Brazilian multinational is the largest global producer of beef, chicken and lamb, and number three in pork.
KFC, still reeling from a 2014 food scandal in China, is fighting back to protect its reputation against social media rumors.
Tyson is the largest U.S. chicken supplier to announce it would cease use of antibiotics used in humans in its chicken.
McDonald's Japan is still reeling from a food safety scandal that erupted when a video surfaced showing suppliers mishandling meat products.
Jonathan Bloom's professional interest in food waste has crept into his everyday life. We look at food waste on the farm. Apple butter made from gnarly fruit.
Food safety advocates, members of Congress and even some inspectors contend the USDA’s Food Safety and Inspection Service is in disarray.
In what's considered a big step for the chicken industry, Perdue has announced most of its chickens are now antibiotic-free.
The USDA released new rules for poultry plants last month that allow companies to conduct their own inspections and reduce the number of government inspectors.
There are many things that can cause a hen to stop laying eggs, from the weather to an illness. Here are the most common problems to help you troubleshoot.
An antibiotic-resistant strain of salmonella has been linked to Foster Farms chicken in a recent recall, but the magnitude of the outbreak may not yet be felt.
Spike Carlsen says building is a lot like cooking. His Flowerpot Smoker combines the two into one ingenious outdoor gadget.
Drought and disease have driven up the prices of beef, pork and chicken, scoring big profits for meat processing companies.
The Fish and Wildlife Service has been threatening to step in and protect the lesser prairie chicken for years, a sour prospect for farmers and ranchers.