Earth Eats: Real Food, Green Living
The H7N9 bird flu has Chinese consumers concerned about one of their favorite fast foods.
Considering raising chickens? Here are some tips for negotiating the poultry laws in your area.
Controversial new regulations proposed by the USDA for poultry processors is an attempt to modernize an inspection system that dates back to the 1950s.
While it's normal for chickens to take a break from laying this time of year, there are other factors that may be reducing the number of eggs you're getting.
A year after Hurricane Irene devastated northeastern food distribution networks, Hurricane Sandy redoubled the damage.
North Market Poultry and Game prides itself on selling local chickens, ducks, geese, rabbits and venison. Taste them all in their traditional Cassoulet.
Stocks are the building blocks of cuisine. Use your leftover chicken bones and veggie scraps to make a tasty chicken stock for soups, stews and sauces.
Thanks to a rainy spring season and hot summer temperatures, I started harvesting pumpkins from my garden in July. I'm using one in which to bake a chicken.
Same ingredients, two options: chicken poblano enchiladas or chicken poblano fajitas. The choice is yours.
Thanks to weird summer weather, Chef Daniel Orr has already harvested pumpkins from his garden. He uses one in which to bake a chicken.
You think it's hot out? Just imagine if you were covered with feathers! Here are a few tips to help your birds beat the heat.
In today's podcast, we have two recipes for Caribbean grilled chicken and a sweet treat with berries. Then we pull weeds in the garden with fourth graders.
Chef Daniel Orr revisits the days when he worked in the Caribbean with this grilled chicken dish.
I usually stuff squash blossoms before battering and frying them. They are also good stuffed with fish or chicken and steamed for a lighter dish.
Grisly undercover footage from The Humane Society reveals, yet again, what can happen to hens in the absence of governmental oversight.
If you're getting tired of eating chicken, why not try duck?
Eggs are the star of the show at the Schacht Farms table at the Winter Farmers Market.
American meat consumption has declined 12.2 percent since 2007. Both industry and food policy critics think they know why.
Animals rights advocates were appalled after undercover video was released showing inhumane treatment at a top egg supplier.
If you have some chicken breasts, bacon, shallots and potatoes in your kitchen, you're more than half way to preparing an amazing feast in no time at all.
Annie Corrigan is the producer of Earth Eats, and an announcer and producer at WFIU Public Radio. Learn more »
Daniel Orr is a professional chef, restaurateur, blogger, and author of a number of cookbooks. Learn more »
Copyright © 2013, The Trustees of Indiana University | Copyright Complaints
1229 East Seventh Street, Bloomington, Indiana 47405
