Planning meals at the Community Kitchen of Monroe County takes creativity and adaptability. Chefs competing in the 'Chef's Challenge' should take note!
It took 4 organizations and several hard workers to get hens from the farm to the shelves of hunger organizations. And, how to start a home-based food business.
Let's talk chickens! Three backyard chicken farmers answer your questions, and Chef Daniel Orr uses chicken bones and veggie scraps to make a stock.
Stocks are the building blocks of cuisine. Use your leftover chicken bones and veggie scraps to make a tasty chicken stock for soups, stews and sauces.
Who needs actual chicken when you have these meaty and flavorful mushrooms!
This recipe provides a great excuse to buy an entire chicken from your local farmer. The broth will be better than what you can make from store-bought birds.