Earth Eats: Real Food, Green Living
Twenty days after New York fast food employees struck for higher wages, a group of Chicago workers have taken the torch.
In her new book, Anna Blessing celebrates the relationships Chicago chefs have with the area farmers that provide their food.
Economic problems, changes in diet, and African-American families moving away from the city has decreased demand for soul food restaurants.
Down with candy bars, long live the carrot sticks! Healthy vending is being introduced as an alternative to the usual fat, sugar and salt-laden junk foods.
Artisanal foods combine the locavore movement -- eating only locally-sourced food -- with a personal touch. Can the movement translate across communities?
Some parents are angered by one Chicago school's attempt to promote healthful eating.
LYFE Kitchen will offer fast and casual dining without any butter, cream, or high-fructose corn syrup.
If your apartment building or home owner’s association allows it, growing fruits and vegetables in containers are a great option for summer edibles.
The truth about farmer’s market success, as many things in life, it’s perhaps much more complicated than a single factor like walking access.
I'd read somewhere that you can actually grow seedlings in eggshells. Would it really work? I finally decided to simply get started and see what happens.
Annie Corrigan is the producer of Earth Eats, and an announcer and producer at WFIU Public Radio. Learn more »
Daniel Orr is a professional chef, restaurateur, blogger, and author of a number of cookbooks. Learn more »
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