Finding enough farmers is a challenge for chefs who want to go local, but the infrastructure is growing and more restaurants are overcoming those barriers.
Living Roots Ecovillage uses organic growing practices but they don't want to get certified. Snacking on raw food. Cali dairy farmers relocate to the Midwest.
Chefs learn about everything from keeping bees to butchering chickens to maintaining healthy soil at Chef Camp.
Shopping as a way of connecting with your town. Lawmakers reached a compromise on the farm bill. Uplands Peak rescues farm animals. Broccoli soup for dinner.
Are you ready to release your inner Julia and become a rockstar in your kitchen?
The dawning of spring has many people heading to the first outdoor farmers' markets of the season. But others are heading out into the woods to forage for food.
For the fifth time, Chef Dave Tallent made the semifinal list for the James Beard Awards. For him, the nomination is a sign that he's on the right track.
My passions lie in all things food, from nutrition to farming. I see cooking as a way to communicate, cure, share, grow, or just simply spend a great afternoon.
The dawning of spring has many people heading to the first outdoor farmers' markets of the season. But others are heading out into the woods to forage for food
Chef Jamie Oliver's new television show, "Food Revolution," premieres tonight on ABC, but the show has already met with cynicism from comics and critics